With most vegetables already in the ground, the end of April and beginning of May hasn't been too busy.
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The vegetables are growing quite quickly now. We have been harvesting radish for a few months now, lettuce for a few weeks and first strawberry today. Soon courgette, cucumber and broccoli will be ready for picking. We also get 2-4 eggs a day.
In the mean time we already sowed a few things to go in after some vegetables are harvested. Another batch of spinach for in the greenhouse and another batch of broccoli.
So we planted out the tomatoes, about 5 days later than last year. We also planted out some extra swedes and cabbage.
The first early potatoes in the grow bags have been earthed up a few times now. We also planted the main crop in the ground and a few in grow bags.
The compost pile was getting below 30°C, so we turned it and a few days later it was back cooking at 70°C.
We made a bug hotel from some scrap pieces.
Quite a few flowers have been planted out and some have been flowering. Quite a few are sowed and planted this year, but some are perennial.
There is also an May 2020 overview of the vegetable garden on Youtube from the 1st of May.